The Last Suppers. Here’s how I finished my semester in the kitchen strong. With grains. With sweet chili sauce. With my favorite feta-as-goat-cheese-substitute. And if you must know, as tonight is my last night in Florence, Quin and I did it up in true style at Best Kebab in the World. A real, authentic Italian meal (not). It’s not actually named that, but it should be because no one knows the real name of it and they do serve the best kebabs in the world. Like I said, we are going out with a bang. BYE FLORENCE.